How does Restaurant Week work?
Participating restaurants will offer a reduced price lunch and dinner menu. The price includes an appetizer, entrée and dessert. Beverage, tax and tip are not included. Each menu will also feature a “healthy choice selection” to celebrate Smithfield-On-The-Move’s “Order Healthy Project.” Visit your favorite participating restaurants(listed below) between Friday, January 30 and Saturday, February 7 to take advantage of these special menu options at this great special price!
2014 PARTICIPATING RESTAURANTS:
2015 Participating Restaurant Menus coming soon!
15149 Carrollton Blvd, Carrollton, (757) 238 2148
"Real Food That's Real Good" Inspired by the everyday family cooking that we grew up with, you’ll feel at home while savoring a great meal in our casual and relaxed dining room. Experience our inventive BBQ flavors, attentive service, and a friendly atmosphere!!
Monday - Thursday 11:00 a.m. - 8:00 p.m.
Friday - Saturday 11:00 a.m. - 9:00 p.m.
Sunday 11:00 a.m. - 8:00 p.m.
1504 South Church Street, Smithfield, (757) 365-0932
Imported & domestic wines & beers, gift baskets
Stop by anytime on Friday or Saturday to taste the featured wine of the week! Private Wine Tastings available for groups!
Restaurant Week Special:
Prosecco and Chocolate Truffles for $15.00
\or a Cabernet and Chocolate Truffles for $20.00
Monday through Thursday 11:00 a.m. - 6:00 p.m.
Friday 11:00 a.m. - 7:00 p.m.
Saturday 10:00 a.m. – 6:00 p.m.
21088 Marina Road, Rescue, (757) 356-1005
Chuck's is a laid back, local family favorite in beautiful downtown Rescue just outside Smithfield, specializing in the freshest seafood around, homemade items, salads, burgers and steaks. Come relax on the deck overlooking Jones Creek while you enjoy the best sunsets around, our signature "Jamaican Jet Fuel" and dine on scallops, oysters, shrimp, soft crabs, homemade crab dip, crab cakes, " unisex" crab soup, key lime pie and much more. Full bar, dockage for boaters, less than 10 minutes from downtown Smithfield. Reservations recommended only for large parties (7 or more). Master Card and Visa accepted.
Restaurant Week Hours:
Wednesday, Thursday & Friday 12 Noon - 9:00 p.m.
Saturday 12 Noon - 10:00 p.m.
Sunday 12:30 - 8:00 p.m.
20 Windsor Boulevard,Windsor, (757) 242-8180
Country Boy's BBQ specializes in authentic hickory smoked, slow roasted, hand pulled pork BBQ along with baby back ribs, beef brisket, chicken BBQ, wings and more. Made from scratch sides like mac-n-cheese, slaw, collards, sweet potato casserole, fresh cut fries, burgoo stew and BBQ baked beans as well as beer bread, cheesy corn bread and our house buns are just some of the seasonal sides and breads that are prepared fresh daily.
Country Boy's BBQ is down home fresh country cookin'!!
Hours: Tuesday & Wednesday 11:00 a.m. - 3:00 p.m.
Thursday, Friday & Saturday 11:00 a.m. - 8:00 p.m.
(Closed Sunday & Monday)
15042 Carrollton Blvd., Carrollton, (757) 238-8300
Introducing the newest seafood hot-spot in the area. The Reel Inn is a southern hospitality, family-style restaurant that focuses on local fresh seafood done right. We also offer land lovers choices as well. If you are looking for fresh and never frozen look no farther, we pick up the freshest seafood throughout the week and everything is made in house and starts from scratch. If you are looking for a more laid back atmosphere just walk through the double doors to our one of a kind bar The Cove@Reel In.
Tuesday, Wednesday, Thursday & Sunday 11:00 a.m. - 9:00 p.m.
Friday & Saturday 11:00 a.m. - 10:00 p.m.
1200 S. Church Street, Smithfield, (757) 357-7070
Dedicated to the making and sale of fresh, handmade yeast and cake doughnuts and coffee. RingO 's provides an affordable product at a convenient location with that friendly, hometown bakery service.
Restaurant Week Special:
and a cup of Eight O'Clock Coffee
or cold drink for $2.00.
Healthy choice: Sugar Free Donut
All of our doughnuts are Zero Transfat.
Hours: Monday - Saturday 6:00 a.m. - 3:00 p.m.
...or until we run out!
218 Main Street, (757) 357-0045
Our lunch menu could be described as New American with a mild Asian Twist. 2 specials daily which reflect the creativity of our creative, ever-evolving chef. Add our housemade chicken salad or our Piggly Wiggly(Local country ham sandwich) and you have a meal made to please. Made from scratch breads, soups, dressings, sauces, desserts. If you want fresh, local and made-from scratch this is the restaurant for you. Thank you, Smithfield
Hours: Monday - Thursday 7:00 a.m. - 5:00 p.m.
Friday & Saturday 7:00 a.m. - 8:00 p.m.
Sunday 8:00 a.m. - 5:00 p.m.
208 Main Street, 757) 357-6166
Old Fashion Ice Cream Parlor with Hot Deli Subs, wraps, salads and
Sandwiches, fresh Brunswick stew served in the Winter Time.
Open 7 days a Week. Very Family friendly.
Hours: Sunday 11:00 a.m. - 5:00 p.m.
Monday - Saturday 10:00 a.m. - 6:00 p.m.
415 South Church Street, (757) 357-7700
The Station is open 7 days a week for lunch and dinner and offers a variety of cuisine in a beautiful waterfront setting. The restaurant places an emphasis on fresh local seafood while combining the flair of legendary Smithfield Ham into many of their dishes.
Hours: Lunch is served 11 a.m. - 4 p.m. Daily
Dinner is served 4 p.m. - 9:30 p.m. Daily,
and until 10 p.m. on Fridays and Saturdays
Sunday Breakfast Buffet is served 8 a.m. - 12 p.m.
217 Main Street, (757) 357-8950
The Taste of Smithfield, on historic Main Street, introduced its new ‘Fresh-Southern Bistro’ breakfast and lunch menus earlier this month, featuring its namesake and signature Smithfield ham and pork specialties, plus many new items, including: ½ pound 100% Certified Angus beef burgers, signature sandwiches served on gourmet breads, fresh salads with greens from local growers, homemade soups, delicious sides, and homemade desserts. Enjoy a pint of one of our four new craft beers on draft from some of Virginia’s best micro-brewers, a glass of wine from Virginia’s best winemakers, or a cup of gourmet coffee. Southern never tasted so fresh!
Join us daily for breakfast, lunch, and dinner.
Sunday – Thursday 7:00 a.m. – 7:00 p.m.
Friday – Saturday 7:00 a.m. – 8:00 p.m.
112 Main Street, (757) 357-1752
Whether its lunch or dinner, we are well known for our she crab soup, crab cakes, and several pork dishes. After all, we are in Smithfield!!! Did I mention our famous ham rolls were in Guiness world’s records in 2003! Mozell has been with us for 50 years and still making them hot and fresh every morning!
Hours: Lunch: Monday - Saturday 11:30 a.m. - 3:00 p.m.
Dinner: Tuesday - Saturday 5:30 - 9:00 p.m.
Sunday brunch - 11:30 a.m. -3:00 p.m.
13466 Benns Church Blvd., (757) 365-9988
Chinese, Japanese, Thai and Asian Fusion cuisine
Hours: Monday - Thursday 11:00 a.m. - 9:30 p.m.
Friday - Saturday 11:00 a.m. - 10:30 p.m.
Sunday 12:00 noon - 9:00 p.m.
The Shoppes at Eagle Harbor, 13609 Carrollton, Blvd.
Carrollton, VA 23314, (757) 238-6123
Virginia Barbeque is a quick service Genuine Southern Barbeque joint offering the finest hickory smoked pulled pork, beef and St Louis cut ribs along with the freshest homemade sides in a relaxed down home atmosphere. We specialize in Fast Friendly Service, Home Cooked Taste, Genuine Southern.
Monday - Saturday 11:00 a.m. - 8:00 p.m.
Sunday 11:00 a.m. - 6:00 p.m.
RESTAURANT WEEK SPONSOR:
Restaurants on the Move
“Order Healthy Project”
Proper nutrition is one of the key components in obesity and chronic disease prevention. Restaurants on the Move’s goal is to empower individuals to make healthy nutritional choices.
Restaurants on the Move’s “Order Healthy Project” assists consumers in making smart nutritional choices when eating at local restaurants. Diners can look for the “Order Healthy” sticker on the menu for ‘healthy choices’ with fewer calories, fewer calories from saturated fat, less sodium and no trans fat.
For further information:
Made possible by a grant from the
Obici Healthcare Foundation
Smithfield on the Move is a strategic wellness initiative which strives
to raise awareness of and increase participation in healthy living by all
who work, live and play in the Town of Smithfield & Isle of Wight County.
Visit one of the participating restaurants during Restaurant Week, fill out a response card and give us your email address to be entered to win great prizes courtesy of Smithfield On The Move.
Smithfield & Isle of Wight CVB Staff:
Judy Hare Winslow, Director of Tourism
Lois Chapman Tokarz, Marketing & Public Relations Manager
Terry Rhinier, Event Coordinator
Deborah Marshall, Visitor Center Manager
Kathy Mountjoy, Group Tour Coordinator
Cheryl Ketcham, Farmer's Market Manager