How does Restaurant Week work?
Participating restaurants will offer a $10 lunch menu and/or a $20 dinner menu. The price includes an appetizer, entrée and dessert. Beverage, tax and tip are not included. Each menu will also feature a “healthy choice selection” to celebrate Smithfield-On-The-Move’s “Order Healthy Project.” Visit your favorite participating restaurants(listed below) between Friday, February 1 and 8 to take advantage of these special menu options at this great special price!
Plus…fill out a response card and give us your email address after your visit to be entered to win great prizes!
Olde World Tea Company's Lunch Menu for Restaurant Week
327 Main Street, (757) 356-0832
A family friendly shoppe & café located right next door to the Visitor Center! Enjoy lunch and tea time options, hot or iced tea, coffee, steamers, hot chocolate, or chai. Save room for a homemade dessert. Kids menu, vegan and vegetarian options available.
Hours: Cafe is open Wednesday - Saturday 10:30 a.m. - 6:00 p.m.
Sunday 12 noon - 3:00 p.m. (throughout the summer)
Expanded hours for special events and private parties.
218 Main Street, (757) 357-0045
Offering a full breakfast and lunch menu including daily special and delicious desserts. Dinner served on Friday & Saturday evenings.
Hours: Monday - Thursday 7:00 a.m. - 5:00 p.m.
Friday & Saturday 7:00 a.m. - 8:00 p.m.
Sunday 8:00 a.m. - 5:00 p.m.
SMITHFIELD ICE CREAM PARLOR
208 Main Street, 757) 357-6166
Step into the past when you walk into this eatery. The long counter, swivel bar stools and large booths remind you of days gone by. Subs and sandwiches for here or to go. Don't forget to get a scoop of your favorite ice cream. The ice cream parlor is kid-friendly, featuring kid's meals that are sure to put a smile on every child's face.
Hours: Sunday 11:00 a.m. - 5:00 p.m.
Monday - Saturday 10:00 a.m. - 6:00 p.m.
415 South Church Street, (757) 357-7700
The award-winning Restaurant at Smithfield Station, is known for serving mouth-watering dishes that incorporate fresh local seafood and Genuine Smithfield Ham. The Station recently won awards for their crabcakes, burgers, oysters and cream of crab soup. Our waterfront restaurant provides a comfortable fine-dining atmosphere accented by the scenic river views, full service bar, outdoor waterside seating, and a wide variety of local entertainment and live music.
Hours: Lunch is served 11 a.m. - 4 p.m. Daily
Dinner is served 4 p.m. - 9:30 p.m. Daily,
and until 10 p.m. on Fridays and Saturdays
Sunday Breakfast Buffet is served 8 a.m. - 12 p.m.
217 Main Street, (757) 357-8950
A Southern table awaits you in the place where the Southern table began. A Taste of Smithfield - a restaurant and store to sample and savor Southern fare in the heart of Smithfield's historic district. No region celebrates the heritage and flavors of food more than the South.
Hours: Open 7 Days a Week
from 9:00 a.m. until 8:00 p.m. (Fall & Winter)
Open until 9:00 p.m. (Spring & Summer)
112 Main Street, (757) 357-1752
Originally built in 1752 and in the heart of the Historic District, the Inn has always been a source of hospitality. Dine, or brunch in the Inn's new lush, colorful garden or the newly renovated tavern and dining room! Spend the night in one of our historic rooms or suites and your made-to-order southern-style breakfast, will be prepared by Mozelle Brown, who has been with the Inn for 47 years.
Bed & Breakfast, restaurant, tavern and gazebo
Formal dining room and more casual tavern with a bar
Hours: Lunch: Monday - Saturday 11:30 a.m. - 3:00 p.m.
Dinner: Tuesday - Saturday 5:30 - 9:00 p.m.
Sunday brunch - 11:30 a.m. -3:00 p.m.
13466 Benns Church Blvd., (757) 365-9988
Chinese, Japanese, Thai and Asian Fusion cuisine
Hours: Monday - Thursday 11:00 a.m. - 9:30 p.m.
Friday - Saturday 11:00 a.m. - 10:30 p.m.
Sunday 12:00 noon - 9:00 p.m.
Captain Chuck-a-Muck's Restaurant Week Menu
21088 Marina Road, Rescue, (757) 356-1005
Local favorite for fresh seafood. Laid-back family atmosphere with deck seating overlooking the Jones Creek, homemade crab cakes, she-crab soup, key lime pie and full bar.
Captain Chuck-a-Muck's was featured on Food Network's "Diners, Drive-ins & Dives" with Guy Fieri.
Hours:Please call establishment for lunch availability; hours will vary.
(Closed Monday's and the month of January)
20 W. Windsor Blvd (Route 460), Windsor,(757) 242-8180
Specializing in authentic hickory-smoked Barbeque, Brisket and Baby Back Ribs. Offer a variety of seasonal sides such as fresh slaw, BBQ baked beans, collards, sweet potato casserole, mac-n-cheese and beer bread. Also feature desserts made locally by Yummaries.
Hours: Tuesday - Saturday 11:30 a.m. - 8:00 p.m.
Sunday 11:30 a.m. - 3:30 p.m.
15149 Carrollton Blvd, Carrollton, (757) 238 2148
"Real Food That's Real Good" Inspired by the everyday family cooking that we grew up with, you’ll feel at home while savoring a great meal in our casual and relaxed dining room. Experience our inventive BBQ flavors, attentive service, and a friendly atmosphere!!
Hours:Monday - Thursday 11:00 a.m. - 8:00 p.m.
Friday - Saturday 11:00 a.m. - 9:00 p.m.
Sunday 11:00 a.m. - 8:00 p.m.
RESTAURANT WEEK SPONSOR:
Restaurants on the Move
“Order Healthy Project”
Proper nutrition is one of the key components in obesity and chronic disease prevention. Restaurants on the Move’s goal is to empower individuals to make healthy nutritional choices.
Restaurants on the Move’s “Order Healthy Project” assists consumers in making smart nutritional choices when eating at local restaurants. Diners can look for the “Order Healthy” sticker on the menu for ‘healthy choices’ with fewer calories, fewer calories from saturated fat, less sodium and no trans fat.
For further information:
Made possible by a grant from the
Obici Healthcare Foundation
Smithfield on the Move is a strategic wellness initiative which strives
to raise awareness of and increase participation in healthy living by all
who work, live and play in the Town of Smithfield & Isle of Wight County.
Visit one of the participating restaurants during Restaurant Week, fill out a response card and give us your email address to be entered to win great prizes courtesy of Smithfield On The Move.
Smithfield & Isle of Wight CVB Staff:
Judy Hare Winslow, Director of Tourism
Lois Chapman Tokarz, Marketing & Public Relations Manager
Terry Rhinier, Event Coordinator
Deborah Marshall, Visitor Center Manager
Kathy Mountjoy, Group Tour Coordinator
Cheryl Ketcham, Farmer's Market Manager